Tender seared pork tenderloin is served with a delicate Michigan apple mash and braised kale. Top with an apple cider reduction for a perfect hearty fall dish.
Created: Chef Cory
Microwave: Remove lid and place on loosely. Place in microwave for 3 minutes on high.
Oven: Remove lid and place all ingredients in an oven-safe dish. Cover with foil and place in oven at 375F for 10 minutes.