Salmon is served with red potatoes and cauliflower. It's topped with a spicy coconut milk cream sauce flavored with a hint of lemongrass. Squeeze with the lime wedge and you're all set.
Prep: Remove container.
Heat: Oven: Move to an oven-safe container, cover with foil & heat at 325ºF for 10-14 minutes. Microwave: Cook on high for 2-4 minutes.
Post: Add toppings as desired.