Steak & Egg Breakfast Sandwich

Regular price $12.99

Served with white cheddar, egg, horseradish aioli, arugula, and lemon-pickled onions, our herb-marinated steak is sandwiched between slices of locally-sourced ciabatta from pHlour.

Prep:
Remove cover & place in a heatproof dish.

Heat:
Oven: Cover with foil & heat at 300º F for 6-12 minutes.
Microwave: Cook on high for 1 minute.

Post:
Add toppings as desired. We recommend heating up the bread in the oven or microwave for 15-30 seconds.

Heat this meal thoroughly to 165° or higher