Herb-marinated steak, served with white cheddar cheese, horseradish aioli, arugula, and pickled onions, is sandwiched between locally-sourced ciabatta from pHlour.Â
Remove cover & place in heat-proof dish.
Oven: Cover with foil & heat at 300º F for 6-12 minutes. Microwave: Cook on high for 1 minute.
We recommend heating up the bread in the oven or microwave for 15-30 seconds.
Heat this meal thoroughly to 165° or higher