With the classic comfort of steak and potatoes, our steak with potato gratin combines the creamy, salty, and indulgent. Roasted carrots provide a balance to the richness and collard greens give a nutritional boost.
Heat: Oven: Move to an oven-safe container, cover with foil & heat at 325º F for 10-14 minutes. Microwave: Cook on high for 2-4 minutes.
Heat this meal thoroughly to 165° or higher