Stuffing (Serves 4)

Regular price $16.99

Tossed with onions, garlic, house-made chicken stock, celery, walnuts, and house-made sausage, sourdough bread makes for a delicious side of stuffing.

 Serves 4

Prep:

Cover with foil (optional).

Heat:

With foil: Cook at 350F for 20 min.

Without foil: Cook at 250F for 15 min.

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