Ideal comfort done right for those cold Chicago days. Chicken sausage is browned with fennel, onion, and garlic before it's simmered with chicken stock, potatoes, heavy cream, and bay leaf. To finish, top with kale ribbons for a splash of color and added nutrition.
Set aside toppings and remove cover.
Oven: Heat for 6-8 minutes, stir occasionally. Microwave: Heat on high for 2 minutes, stir, & repeat if necessary.
Heat this meal thoroughly to 165° or higher